Meat Consumption by Type and Country: 2000 to 2006

Overview

Want Census data in a manageable format? Look no further – this Meat Consumption data set (by type and country: 2000 to 2006) has been meticulously processed to deliver US Census data in a simplified, clean format.

The US Census Bureau distributes Statistical Abstract files in Microsoft Excel format, presenting numerous complexities with navigating the lengthy datasets. The Infochimps have simplified over 3,000 US Census Bureau data tables for a convenient and consistent data navigation experience.

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The tables that were changed (this is table 1339):

0166 0257 0362 0429 0445 0446 0459 0461 0462 0464 0465 0466 0467
0469 0479 0480 0481 0482 0483 0484 0485 0486 0487 0559 0628 0629
1144 1227 1231

This dataset consists of a table of 54 rows and 9 columns.

In thousands of metric tons (49,565 represents 49,565,000). Carcass weight basis for beef, veal, and pork. Broiler (chicken 16, week-old)weight based on ready to cook equivalent

Footnotes

  1. Preliminary data.
  2. See footnote 2, Table 1298.
  3. European Union-25: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
    Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland,
    Portugal, Slovakia, Slovenia, Spain, Sweden, and United Kingdom. Pre-2000 are partial EU data based on
    summation of reporting countries; 2000 and later is total EU-25.
  4. Includes buffalo.

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License

This dataset was prepared by the government and is therefore in the public domain. There are no restrictions upon its use.